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Gastronomy

Gastronomy
Gastronomy
Gastronomy
We serve typical dishes from the region, using our own raw materials, seeking to harmonize the flavors with the beauty of the surrounding landscape.

 

Open from

Open every day from 8.00 am to 10.30 pm

 

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Special Program "Farm to Table"

Special Program "Farm to Table"
Special Program "Farm to Table"
Special Program "Farm to Table"

Come and discover the various activities on the farm, with a tractor ride through beautiful landscapes, sample our products, and finish with a delicious lunch made with ingredients produced on the farm.

Starters (1 Option)

  • Goat Cheese Puff Pastries with our pumpkin jam
  • Deconstructed "alheira"  (Portuguese game sausage), with our fresh figs

Main Course (1 option)

  • Our pasture-raised lamb roasted.
  • Our pasture-raised pork recipe.
  • Vegetarian Lasagna
  • Childrens Option

Dessert

  • Our Fig in Syrup on a bed of fresh cheese.
  • Grandma's "Marmelinhos" (Quinces) served with Ice cream and crumble.

Adults: €35; Children (up to 11 years): €25. Drinks not included.

Reservations

This week's menu