Open

Everyday from  9am to 11pm

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In 2019 our menu has many novelties, either in tapas or main courses. We also have a suggetion of the day for the price of 9,00€ (see at the bottom of the page), always based on traditional and mediterranean cuisine.

Open

Everyday from 9am to 11pm 

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Book a table
Book a table

This week's menu

Açorda de Camarão e Costeletas de Borrego

Açorda de Camarão e Costeletas de Borrego

AÇORDA DE CAMARÃO

traditional dish: cooked prawns in olive oil and garlic, envolved in soaked portuguese bread from alentejo, topped with egg yolk and fresh coriander.

COSTELETAS DE BORREGO

grilled lamb chops, fresh herb sauce and pea risotto

 

Lulas Grelhadas e Lombo á Quinta do Mel

Lulas Grelhadas e Lombo á Quinta do Mel

LULAS GRELHADAS

grilled squids, boiled sweet potato, boiled banana and salad

LOMBO À QUINTA DO MEL

roasted pork loin with potatoes with rosemary accompanied with a spinach puree

 

Lulinhas Fritas á Algarvia e Picanha Nobre Fatiada

Lulinhas Fritas á Algarvia e Picanha Nobre Fatiada

LULINHAS FRITAS À ALGARVIA

Algarvian dish: small fried squids in olive oil and garlic, boiled potatoes or fries and green salad.

PICANHA NOBRE FATIADA

grilled Picanha, french fries, breaded banana, rice, black beans, cabbage and farofa.

 

Pataniscas de Bacalhau e Feijoada

Pataniscas de Bacalhau e Feijoada

PATANISCAS DE BACALHAU

traditional delicacy of the taverns of the cities: cod, egg and tomato rice with beans

FEIJOADA

traditional bean stewed dish: miscellaneous meats and sausages, cabbages and carrots, served with white rice

Raviolis Della Nonna e Grelhada Mista de Carnes

Raviolis Della Nonna e Grelhada Mista de Carnes

RAVIOLIS DELLA NONNA

fresh pasta raviolis stuffed with gorgonzola cheese and nuts and creamy cream sauce with salmon

GRELHADA MISTA DE CARNES

grilled meats, french fries, rice, black beans and farofa

Massada de Peixe e Esparguete Cacciatore

Massada de Peixe e Esparguete Cacciatore

MASSADA DE PEIXE

monkfish, salmon, prawns, tomatoes, peppers, onions and pasta elbow

ESPARGUETE CACCIATORE

chicken breast, bacon, mushrooms, onions, tomato sauce and spaghetti

Bacalhau com Natas e Carne de Porco á Alentejana

Bacalhau com Natas e Carne de Porco á Alentejana

BACALHAU COM NATAS

traditional dish: cod fish, potatoes, onions, béchamel sauce with cream and mozzarella cheese au gratin

portuguese typical cod fish is distinguished by the way it is dried with salt in the mediterranean sun, an ancient preserving method still appreciated today. before cooking the fish is soaked for 2 days to reduce the levels of salt and make the cod more tender.

CARNE DE PORCO À ALENTEJANA

pork, clams, fried potatoes and coriander

 

Açorda de Camarão e Costeletas de Borrego

Today - 23/09/2019

Açorda de Camarão e Costeletas de Borrego