
THIS WEEK WE SUGGEST: PERNIL DE BORREGO ASSADO
SALADS
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D. ANTÓNIA 14,60€
mixed green leaves from our own production, dried figs, fresh goat cheese, croutons and vinaigrette dressing
QUINTA DO MEL 14,60€
mixed green leaves from our own production, sliced avocado, seasonal fruit, chopped walnuts, diced goat cheese, reduced balsamic vinegar dressing, and olive oil
FRANGO 18,40€
mixed green leaves from our production, chicken breast, boiled egg, tomato, cucumber, various fruits, roasted almonds, sesame seeds and yogurt sauce
VEGETARIAN SUGGESTIONS
CARIL DE LEGUMES BIOLÓGICOS 12,90€
It is a delicious and nutritious option for those looking for a healthy meal full of flavor. To ensure quality and freshness, this curry is prepared with fresh vegetables, organically grown at Quinta do Freixo, and seasoned with aromatic spices: turmeric, cumin, ginger, and coriander, which provide a rich and complex flavor. Some coconut milk adds a special creaminess to the curry. It is accompanied by white rice, sprinkled with fresh coriander …
SABOR DE VERÃO 11,90€
fettuccine pasta wrapped in an aromatic homemade tomato sauce, made with the finest tomatoes, and finished with fresh basil and grated Parmesan cheese, for a perfect balance of freshness and flavor.
COLHEITA DA QUINTA 13,60€
fettuccine pasta wrapped in a delicate homemade tomato sauce, and a vibrant selection of the finest organic vegetables from our garden at Quinta do Freixo. It is a light, healthy, and flavourful dish that captures the freshness and authenticity of the land.
RISOTO DE COGUMELOS SELVAGENS 16,90€
wild mushrooms, onion, garlic, cheese, rice and parsley
PORTOBELLO GRELHADO (sem glúten e sem lactose) 16,00€
grilled portobello mushrooms, crushed sweet potatoes and sautéed vegetables (gluten-free and lactose-free
FISH
FILETES DE ROBALO GRELHADOS 24,80€
grilled sea bass fillets, and rosted potatos with rosemary