Open

Everyday from  9am to 11pm

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In 2019 our menu has many novelties, either in tapas or main courses. We also have a suggetion of the day for the price of 9,00€ (see at the bottom of the page), always based on traditional and mediterranean cuisine.

Open

Everyday from 9am to 11pm 

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Book a table
Book a table

This week's menu

Sardinhas Albardadas e Lombo á Quinta do Mel

Sardinhas Albardadas e Lombo á Quinta do Mel

SARDINHAS ALBARDADAS

breaded sardines’ fillets, coriander rice and salad

LOMBO À QUINTA DO MEL

roasted pork loin with potatoes with rosemary accompanied with a spinach puree

 

Açorda de Camarão e Língua Estufada

Açorda de Camarão e Língua Estufada

AÇORDA DE CAMARÃO

traditional dish: cooked prawns in olive oil and garlic, envolved in soaked portuguese bread from alentejo, topped with egg yolk and fresh coriander.

LÍNGUA ESTUFADA

calf tongue, mushrooms, carrots, tomatoes and white rice

 

Peixe Rei Frito e Esparguete Cacciatore

Peixe Rei Frito e Esparguete Cacciatore

PEIXE REI FRITO

small fried mackerel, razor clams rice and salad

ESPARGUETE CACCIATORE

chicken breast, bacon, mushrooms, onions, tomato sauce and spaghetti

 

Lulinhas Fritas á Algarvia e Ervilhas Com Ovos Escalfados

Lulinhas Fritas á Algarvia e Ervilhas Com Ovos Escalfados

LULINHAS FRITAS À ALGARVIA

Algarvian dish: small fried squids in olive oil and garlic, boiled potatoes or fries and green salad.

ERVILHAS COM OVOS ESCALFADOS

spare ribs, chorizo, eggs, steamed peas, carrots and potatoes

Filetes de Polvo Com Arroz do Mesmo e Feijoada

Filetes de Polvo Com Arroz do Mesmo e Feijoada

FILETES DE POLVO COM ARROZ DO MESMO

breaded octopus fillets with octopus rice

FEIJOADA

traditional bean stewed dish: miscellaneous meats and sausages, cabbages and carrots, served with white rice

Raviolis Della Nonna e Arroz á Valenciana

Raviolis Della Nonna e Arroz á Valenciana

RAVIOLIS DELLA NONNA

fresh pasta raviolis stuffed with gorgonzola cheese and nuts and creamy cream sauce with salmon

ARROZ À VALENCIANA

squids, clams, prawns, pork, sausages, peas, peppers, tomato, carrots, saffron and rice

Bacalhau com Natas e Strogonoff de Frango

Bacalhau com Natas e Strogonoff de Frango

BACALHAU COM NATAS

traditional dish: cod fish, potatoes, onions, béchamel sauce with cream and mozzarella cheese au gratin

portuguese typical cod fish is distinguished by the way it is dried with salt in the mediterranean sun, an ancient preserving method still appreciated today. before cooking the fish is soaked for 2 days to reduce the levels of salt and make the cod more tender.

STROGONOFF DE FRANGO

strips of chicken breast with stroganoff sauce, mushrooms and white rice

 

Sardinhas Albardadas e Lombo á Quinta do Mel

Today - 22/07/2019

Sardinhas Albardadas e Lombo á Quinta do Mel