At Quinta do Freixo, our production methods are guided by a strong environmental commitment.
We rely on techniques based primarily on an ever-deepening understanding of the relationships between living beings knowledge, refined over thousands of years through natural processes. In this way, we aim to strengthen ecosystems through diversification, which in turn allows the soil to regenerate and maintain its productive potential year after year.
Our activities range from the production of cork, carob, sheep, pigs, cattle, vegetables, and fruit, to the making of jams, tourism, and gastronomy—where we proudly serve much of what we produce ourselves.
NEWS !
Did you know that you can now order our organic pasture-raised lamb directly? We carry out regular lamb slaughters and, besides being very tender and flavorful, they are raised freely and help reduce the risk of wildfires.
The next slaughter will take place in the second week of December 2025.
To order your Christmas lamb, click here
Did you know that you can visit Quinta do Freixo and discover everything we do?
We offer several types of visits — from more technical tours to leisure-oriented experiences — designed for groups, schools, events, and more.
To get more information, please click here
